About black blue is glowbal group s most expansive restaurant to date.
The roof black and blue restaurant.
Rooftop al fresco dining at its best.
Don t know why they named it differently.
The roof is located on the third floor of black blue and it serves as both an outdoor restaurant and lounge for guests.
The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.
He worked his way up through several front and back of house positions before graduating to management eventually landing at our sister restaurant jojo bistro wine bar as the restaurant manager in 2016.
Black blue features a 15 burger beer every friday lunch until 2 00pm.
Upon moving to buffalo kris started as a line cook for a sister restaurant jojo bistro wine bar in 2011.
Your event your way looking to book your next event on the roof.
Black and bleu mechanicsburg.
Along with meat selections guests can also enjoy featured fish and shellfish.
Fireplace was not only a nice touch but a very welcome one for a cold weather.
A fantastic young talent kris left for a short period to pursue other business opportunities eventually returning to take over operations at black blue as executive chef in early 2015.
The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.
You get on the elevator and look and behold it s now a different name the roof.
Simon joined the management team at black blue in 2017 and is excited to lead such a passionate team of service professionals.
See 619 unbiased reviews of black and bleu rated 4 5 of 5 on tripadvisor and ranked 4 of 177 restaurants in mechanicsburg.
The magic of a classic steakhouse but with a contemporary twist.
Black blue offers the largest selection of prime cuts of steaks from wagyu to us and canadian prime with a hand selection of exclusive boutique products.
Our menu includes our renowned dessert buffet with exciting international cuisine along with traditional favorites which change monthly.